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Banner image of a hearty stew.

Lord's Hearth Roast

A savory slow-cooked beef roast with hearty vegetables and rich flavors, perfect for dipping with crusty bread. Simple, satisfying, and full of rustic charm!
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Prep Time 15 minutes
Cook Time 8 hours
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 lbs beef chuck roast
  • Salt and pepper to taste
  • 4 large carrots chopped
  • 4 potatoes quartered
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp fresh thyme
  • 1/2 cup pickled mushrooms or pepperoncini for a twist
  • 1/4 cup stout or dark ale
  • Crusty bread for serving

Method
 

  1. Season the Roast: Generously season the beef chuck roast with salt and pepper on all sides.
  2. Layer Ingredients: Place the roast in a slow cooker or large pot. Add carrots, potatoes, onion, and garlic around it.
  3. Add Liquid: Pour beef broth, Worcestershire sauce, and stout (or dark ale) over the roast and vegetables.
  4. Season: Sprinkle with thyme and add pickled mushrooms (or pepperoncini).
  5. Cook: Cover and cook on low for 8-10 hours (or on high for 4-5 hours) until the meat is tender and easily pulls apart.
  6. Serve: Ladle portions into bowls and serve with crusty bread for dipping.
  7. Enjoy the hearty flavors of this slow-cooked feast!