Name: Smoked Pork Breakfast Hash
Prep time: 5 min
Cook time: 25 min
Ingredients: 1 lb smoked pulled pork; 1 lb potatoes (diced); 1/4 cup onion (diced); 1/4 cup red bell pepper (diced); 2 tbsp oil (vegetable, olive, etc.); 1 tsp kosher salt; 1/4 tsp black pepper; Dash cayenne pepper; Parsley (optional)

The Burly Earl stood proudly once again, its doors open wide to welcome adventurers, merchants, and weary travelers alike. Inside, the newly rebuilt tavern buzzed with life, the scent of woodsmoke mingling with the aroma of something hearty and inviting—a dish crafted not just to fill the belly but to awaken the senses.

Asmund, the tavern’s owner and a retired adventurer with a chef’s soul, had spent months perfecting the menu for the grand reopening. Among the offerings, one dish stood out, a creation that embodied the spirit of The Burly Earl: Smoked Pork Breakfast Hash.

A Symphony of Taste and Texture

The Smoked Pork Breakfast Hash was a feast for both the eyes and the palate. Tender, smoked pork, slow-cooked to perfection until it practically fell apart at the touch of a fork, was the heart of the dish. Each piece carried a deep, rich smokiness that spoke of long hours over a low fire, the kind of care only a craftsman—or a passionate chef—could provide.

Diced potatoes, golden and crispy on the edges, added a satisfying crunch that complemented the pork’s melt-in-your-mouth tenderness. Sweet red peppers and onions caramelized to perfection lent their natural sweetness, balancing the savory richness of the meat. A dash of fresh herbs brightened the flavors, while the subtle heat of black pepper and cayenne lingered just enough to leave you wanting more.

It wasn’t just food; it was a symphony of textures and tastes, each bite offering a new combination of crispy, smoky, sweet, and savory.

Built for the Hungry

Asmund had crafted the dish with a purpose: to satisfy the heartiest appetites. “This isn’t a meal for those with dainty appetites,” he’d joke with a grin, ladling generous portions onto plates. “It’s for the ones who’ve worked hard, traveled far, and earned every bite.”

The dish arrived at tables steaming hot, served with thick slices of crusty bread perfect for soaking up the flavorful juices left behind in the skillet. Some patrons added a fried egg on top, letting the rich yolk spill into the hash, creating a creamy sauce that elevated the entire experience.

Each bite was hearty and filling, yet so delicious that no one could resist going back for seconds. It was food that didn’t just fuel the body—it warmed the soul.

The Heart of The Burly Earl

The Smoked Pork Breakfast Hash quickly became a signature of The Burly Earl, a dish that captured the essence of the rebuilt tavern. It was simple yet sophisticated, humble yet indulgent—a perfect representation of what Asmund hoped his tavern would always be.

From dawn to dusk, the hash brought people together. Travelers would pause their journeys to savor a plate, while locals returned again and again, drawn by its irresistible aroma. The crispy, golden potatoes and smoky pork became the stuff of stories, the kind of dish you’d tell your friends about when recounting your time in Neverwinter.

For Asmund, there was no greater satisfaction than watching his patrons lean back in their chairs, plates clean, expressions content. The Smoked Pork Breakfast Hash was more than just a meal—it was a testament to the power of good food to bring comfort, joy, and a sense of belonging.

Whether you’re a battle-weary adventurer or a hungry traveler looking for a taste of home, one thing is certain: a plate of Smoked Pork Breakfast Hash at The Burly Earl is an experience you won’t soon forget.